Sugar Cookie Bars!

12 Jan

I tried for the first time sugar cookie bars and I must say not bad! They are so much easier to just throw in a pan rather than making them as a drop cookie or a cut out cookie. I think if I were to do it different I would add less flour to the recipe though. Either way, love this recipe. Thank you to the-girl-who-ate-everything.com for this.

Sugar Cookie Bars

1 c. butter, room temperature
2 c. sugar
4 eggs
2 t. vanilla
5 c. flour
1 t. salt
1/2 t. baking soda
1 tsp lemon zest (optional)

Cream the butter and sugar together until fluffy. Add one egg at a time. I mixed mine for about three minutes until it was creamy and fluffy. Add vanilla. In a separate bowl, whisk  together the flour, salt, and baking soda until combined.  Add the dry into the wet and mix until combined. Put into a greased baking sheet pan. I used my jelly roll pan (11 x 17). Bake at 375 for 10-15 min, until light golden brown or until a toothpick comes out clean. Cool completely and frost.

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